Our booking system will be slightly different to before. Customers will be asked to book one of our 30 minute time slots (18.00-18.30 | 19.00-19.30 | 20.00-20.30 (21.00-21.30 on Thursday's)) and we will then contact you to confirm an exact arrival time. This allows us to be as organised as possible with your arrivals, and limit any crowding to make your experience as relaxed and enjoyable as possible.
Our capacity has reduced so to avoid disappointment please book early.
Our menus change monthly. Sample menu below.
THROW BACK THURSDAY
organic sourdough, oatmeal rye & brue valley butter (5)
house chorizo, dawlish mushrooms & quail’s eggs on rye, black garlic (8)
celeriac soup, beer vinegar, horseradish cream, baby onion (8.5)
smoked mackerel pate, pickles, slaw, fermented gooseberries (8.95)
DRY-AGED DARTMOOR BEEF
all served with triple cooked chips & organic leaves *subject to availability.
Ribeye 250g (22.95) | Bone In Ribeye 500g (32.95) | Sirloin 250g (22.95) | T-Bone 500g (32.95)
Fillet 180g (28.95) | Chateaubriand 550g (61.95)
SAUCES & BUTTERS (2.4) bearnaise | garlic butter | black garlic mayo | peppercorn
SIDES (4.5) roasted celeriac cheese | cavolo nero, hazelnuts, black garlic |
cornish gouda caesar salad
grilled brill, steamed mussels & clams, smoked haddock mousse (20.5)
aged local duck, lapsang honey, pumpkin, beetroot, fermented blackberry,
duck sauce, seeds (21.5)
white risotto, crispy jerusalem artichokes, artichoke cream, thyme broth (17.5)
local cheeses, pine honey, apple & pear chutney, rye crackers (12)
sticky toffee pudding, somerset cider brandy butterscotch, clotted cream (8)
apple & pine tart, toffee apple cream, walnuts & pine nuts (8)