We are lucky to be surrounded by world-class producers here in the South West. In the restaurant we focus on making the most of the ever changing bounty available.
Our restaurant has now been closed for over 5 months but we are delighted to be able to open the doors to our wonderful customers on Thursday, September 3rd.
As with most businesses we have had to adapt during these challenging times and
thinking about how we could safely re-open, minimising risk for our staff and customers alike has been at the forefront of our minds. Our extended closure has been because we want to make sure that we do it right.
With this in mind our 'new normal' will see us opening Thursday - Sunday in the restaurant.
THURSDAY = Steak Night
FRIDAY & SATURDAY = 5 Course House Menu (£39.5 p.p)
SUNDAY = Our Famous Sunday Roast Is Back!
We will contact you the day before your reservation and we will give you a
5 minute arrival time slot. This allows us to be organised with your arrivals and avoid any crowding at the door, to make your experience as relaxed and enjoyable as possible.
On Fridays and Saturdays we serve the tasting menu in 2 waves within each time slot.
Customers will be required to vacate the restaurant by 10PM in line with new government legislation.
Our capacity has reduced so to avoid disappointment please book early.
We are now taking customers card details for bookings due to the large number of no shows we have had since reopening. You will ONLY be charged if you cancel in the 24 hours preceding your booking, or if you do not show up for your table. Late cancellations will be charged £15 per person. No shows will be charged £30 per person. All cancellations must be via email. Thank you for your understanding.
Our menus change monthly.