Our booking system will be slightly different to before. Customers will be asked to book one of our 30 minute time slots (18.00-18.30 | 19.00-19.30) and we will then contact you to confirm an exact arrival time. This allows us to be as organised as possible with your arrivals, and limit any crowding to make your experience as relaxed and enjoyable as possible.  

Our capacity has reduced so to avoid disappointment please book early.

 

Our menus change monthly. 

 

 

HOUSE  MENU - 39.5 p.p 

(friday & saturday)

 

 

homemade organic sourdough, marmite rye & yeast butter

 

-

 

wild mushroom & black garlic dumplings, dashi, crispy mushrooms, lacto cep oil

or

celeriac soup, beer vinegar, horseradish cream, charred onion

 

-

 

coppa, crispy jerusalem artichoke, artichoke cream, thyme broth

or

charred mackerel, mackerel tartare, nukazuke rice-bran pickles, wasabi crème fraîche

-

 

aged local duck, lapsang honey, pumpkin, beetroot, fermented blackberry duck sauce

or

local seafood en papillote, sea herbs, smoked haddock mousse

or

40 day dry-aged dartmoor rib, whipped goat's curd mash, kale, black garlic (for two - 5 sup. p.p)

 

-

apple & milk tart, somerset cider brandy sponge, dark chocolate sorbet

or

local cheeses, sake pickled pear, quince, plum rye toast

 

 

VEGETARIAN/VEGAN HOUSE MENU £35 p.p

(friday & saturday)

homemade organic sourdough, marmite rye & yeast butter


-


celeriac soup, beer vinegar, horseradish cream, charred onion
 

-


wild mushroom & black garlic dumplings, dashi, crispy mushrooms, lacto cep oil
 

-


crispy artichoke, artichoke cream, thyme broth, black neroni rice
 

-


apple & milk tart, dark chocolate sorbet, somerset cider brandy sponge
/ dark chocolate sorbet, quince, pickled pear, oat fraiche, nuts
or
local cheeses, sake pickled pear, quince, plum rye toast

 

6 Northernhay Place, Exeter, Devon EX4 3QJ info@circa1924.co.uk | 01392 438545