Our booking system will be slightly different to before. Customers will be asked to book one of our 30 minute time slots (18.00-18.30 | 19.00-19.30 | 20.00-20.30 (21.00-21.30 on Thursday's)) and we will then contact you to confirm an exact arrival time. This allows us to be as organised as possible with your arrivals, and limit any crowding to make your experience as relaxed and enjoyable as possible.
Our capacity has reduced so to avoid disappointment please book early.
Our menus change monthly.
(served with bread)
£4.95 each or 3 for £12
smoked mackerel pâté
pickled apple & sage hummus
isle of wight tomatoes, fresh ricotta, tomato dashi (8.5)
homemade charcuterie, pickles, sourdough baguette (9.5)
'half cooked' salmon, kimchi broth, crispy rice noodles (9.5)
roasts are served with beef fat roast potatoes,
bone marrow & onion gravy, (obviously not for veggies),
and plenty of lovely accompaniments
beef topside (served pink) (14.95)
salt-baked kohlrabi (v) (14.95)
pork belly (14.95)
hogget loin (18.95)
grilled plaice, house nduja foam, langoustine risotto, fermented gooseberry (19.5)
pressed hogget shoulder, lemon verbena emulsion, romanesco, mint , whipped curd mash (21.95)
uchiki kuri squash terrine, elderberries, elderflower vinegar, grains, cavolo nero (18)
local cheeses, pine honey, apple & pear chutney, rye crackers (12)
sticky toffee pudding, somerset cider brandy butterscotch, clotted cream (8)
dark chocolate mousse, sea buckthorn cream, lacto plums (8)